Discover the latest vacancies at Foxhills Club & Resort and Farleigh Golf Club below.
Chef de Partie (Foxhills)
Are you a passionate Chef de Partie with rosette experience looking to work with a stable brigade? If so we would love you to join the kitchen team at Foxhills Club and Resort in Surrey where we have an opening in the Manor kitchen.
Our ideal candidate will have prior CDP experience in a quality, fresh food establishment or be an experienced Demi looking for their next step. Experience at rosette standard is essential.
Membership Sales & Admin Assistant (Foxhills)
If you are superbly organised with great computer skills and love working with people then the opportunity to join Foxhills Club and Resort as a Membership Sales Administrator could be an exciting one for you.
Our membership office handles renewals for around 3,500 members in April so we are looking for someone who can hit the ground running to provide extra support to the team on a fixed term contract for a period of 4 months.
Head Pastry Chef (Foxhills)
We are seeking an experienced Head Pastry Chef to join the Foxhills brigade to prepre, cakes and deserts for the two rosette Manor Restaurant, casual dining restaurants, functions and afternoon teas at our stunning hotel and resort in Surrey.
As part of our pastry section of three, you will work with the Executive Head Chef to design and deliver consistent, tasty and beautiful treats, catering for any special dietary requirements as required.
Hotel Receptionist (Foxhills)
A lovely opportunity for a Receptionist to join our friendly and welcoming team at Foxhills 4 star hotel, club and resort.
F&B Supervisor (Foxhills)
An interesting opportunity for a Food and Beverage Supervisor with banqueting experience to join the team at Foxhills. This role is particularly varied as you will work across two outlets as part of your role; supporting the Banqueting Manager to host functions and in Nineteen, our casual dining restaurant where you will be based when functions are not booked.
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