Job opportunities

An exciting opportunity for a Chef de Partie to join our brigade of five at Farleigh Golf Club and Restaurant near Croydon.  Our brasserie style restaurant and lounge provides a casual dining experience to members serving hot breakfast snacks, lunch and dinner and Sunday carvery for up to 45 guests.  Also catering for meetings and events in our four function suites with events from 20-200 people.
 

A fantastic opportunity for a Spa Receptionist to join our friendly and welcoming Healthspa team at Foxhills 4 star hotel, club and resort, in Ottershaw near Chertsey.
 
As Spa Receptionist you will be the first person to greet our members and guests when they come to use the gym and luxurious healthspa facilities.  You will create that all important first impression, so will need superb standards of guest care, be smart, polite, well-spoken and friendly. 
 

A fantastic opportunity for a Fitness Instructor to join our friendly and welcoming gym team for 30 hours per week at Foxhills Club and Resort, in Ottershaw near Woking.
 
Catering for over 3,500 members, hotel and day guests, our award winning gym facility contains 34 CV stations and 13 resistance stations, a spacious free-weight area and kinesis wall. Additionally we have a cycling studio, class studio, brand new yoga studio and proactive cycling and running clubs.
 

We are seeking a Leisure Receptionist to welcome and assist members and guests at Foxhills Club and Resort in Ottershaw, Surrey to join the team in our Youth Club.
                                                                                                       
We offer an extensive range of fitness classes, studio cycling, a comprehensive tennis programme along with children’s swimming lessons, indoor and outdoor pools, soft play and a fun den for kids and teens. 

An opportunity for an organised Breakfast Chef to join the brigade in The Fox dining rooms at Foxhills Club and Resort near Woking in Surrey.
 
You will be primarily responsible for serving up to 80 plated a la carte breakfasts, with buffet service at peak times and supporting the daytime operation with bar food and afternoon-tea sandwich preparation.  Handling stock, maintaining associated food safety records and daily cleaning of your section will of course also be part of the role.