Job opportunities

Discover the latest vacancies at Foxhills Club & Resort and Farleigh Golf Club below. 

Head Chef (Foxhills)

Foxhills, KT16 0EL

An exciting challenge for a Head Chef to lead our brigade of chefs and kitchen porters for The Fox dining rooms to deliver a great guest experience at Foxhills Club & Resort, a privately owned four star property in Surrey.

Chef de Partie (Foxhills)

Foxhills, KT16 0EL

Are you an enthusiastic Chef de Partie keen to join a professional, dedicated and friendly brigade with live-in opportunities in Surrey?
Foxhills Club and Resort is a four-star hotel and membership club with multiple restaurants and fantastic leisure facilities. We are recruiting for The Fox dining rooms, our two-rosette restaurant which was completely refurbished in the last year.

Food & Beverage Assistant - Fox Dining Rooms (Foxhills)

Foxhills, KT16 0EL

We are seeking an enthusiastic Food and Beverage Assistant to join The Fox dining rooms at Foxhills Club and Resort, Ottershaw, Surrey. The Fox dining rooms launched in April 2019 after a full re-design and refurbishment and now provides a modern, fresh but relaxed ambience in which to enjoy 2-rosette standard dining.
Foxhills is a privately owned 70-bedroom four-star hotel and membership club with a superb range of facilities; including function rooms, 3 restaurants, 3 golf courses, award winning gym and spa, tennis courts and youth club.

Golf & Membership Sales Executive (Farleigh)

Farleigh, CR6 9PE

We are seeking an enthusiastic Golf and Membership Sales Executive at Farleigh Golf Club in Warlingham, Surrey.

Food & Beverage Supervisor (Foxhills)

Foxhills, KT16 0EL

A great opportunity for a Food and Beverage Supervisor who loves to deliver customer service excellence, in our busy casual dining restaurant and bar ‘Nineteen’ at Foxhills Club and Resort in Ottershaw, Surrey.
We are seeking an approachable and friendly individual who will support the Restaurant Manager to guide the team to deliver engaging and individual service to members and guests, so they always “leave feeling better than when they arrived”