Pastry Chef - Maternity Cover (Foxhills)

Foxhills, KT16 0EL
Permanent Full Time
Working Pattern: 
48 hours per week, 5 days in 7
Available if required
The role: 

An opportunity for a Pastry Chef de Partie to join the kitchen brigade in our two rosette ‘Manor Restaurant’ kitchen at Foxhills has arisen to cover a period of maternity leave.  You will need to have the ability to prepare fresh breads, deserts and afternoon tea to two rosette standard with experience gained in a similar environment.

We are seeking a passionate team player, keen to support standards and be able to deliver a consistent high quality service.

Our ideal candidate will have prior experience within a rosette hotel environment.

If you are seeking a quality venue and want to join a friendly and ambitious team then we would love to hear from you.   

Our Ideal Applicant: 
  • Experience as Pastry CDP at two rosette level 
  • Minimum NVQ Level 2 in Professional Cookery or equivalent
  • Minimum Level 2 Food Hygiene
  • Good standard of written and spoken English
  • High standard of personal presentation
  • Be reliable, hard-working and passionate about food
  • 4* hotel experience
  • 28 days holiday increasing with service (includes public & bank holidays)
  • Complimentary club membership for you and your family (qualifying period applies)
  • Freshly prepared hot and cold lunch and dinner options in our staff canteen
  • Generous ‘Introduce a Friend’ bonus scheme
  • Contributory pension scheme
  • Employee awards
  • Complimentary annual hotel stay
  • Annual staff party
  • A friendly team

We endeavour to respond to all applicants, but should this not be possible, please assume you have been unsuccessful if we have not been in touch after 3 weeks.