Discover the latest vacancies at Foxhills Club & Resort and Farleigh Golf Club below.
Food & Beverage Assistant - XIX (Foxhills)
We are seeking friendly and motivated colleagues with waiter, waitress or bar experience to join Nineteen, our popular informal dining restaurant and bar at Foxhills Club and Resort, Ottershaw, Surrey.
We are seeking a Greenkeeper with prior experience to join our hard working team at Farleigh Golf Club near Croydon.
Farleigh is set on a 350 acre estate on the North Surrey Downs, and features a 27 hole championship golf course with a modern clubhouse with bar, restaurant and four function suites and a friendly, welcoming team.
The role is working on a 5 days out of 7 basis with weekend/bank holidays required on a rota basis from 6am until 2:30pm.
Please note that live-in accommodation is not available for this position.
Sales & Events Coordinator (Farleigh)
A superb opportunity for a Sales and Events Coordinator to join our small friendly Sales and Events team at Farleigh Golf Club in Warlingham, Surrey.
As a Sales & Events Coordinator you will look after function and event enquiries helping the business to grow as a result of your excellent customer service and sales skills. You will report to the General Manager and be supported by the Group Director of Sales.
Sales Executive (Farleigh)
Farleigh Golf Club in Warlingham, Surrey is seeking a Sales Executive to join the team to grow new business revenue through local corporate accounts, corporate membership, corporate golf days, conference, private dining & events business.
Reporting to the General Manager and supported by our Group Director of Sales and a team of two, you will be responsible for generating all new business so expect to be out of the office for a proportion of your week. You will be attending networking, exhibitions and hosting clients at Farleigh to promote the venue.
Chef de Partie (Farleigh)
An exciting opportunity for a Chef de Partie to join our brigade of five at Farleigh Golf Club and Restaurant near Croydon. Our brasserie style restaurant and lounge provides a casual dining experience to members serving hot breakfast snacks, lunch and dinner and Sunday carvery for up to 45 guests. Also catering for meetings and events in our four function suites with events from 20-200 people.